growing up, my dad always had this odd plant growing in the garden. i thought it was just some outrageously large weed that he never got around to uprooting. as my love for plants has grown over the past few years, i discovered it was rhubarb & was ecstatic when i found it can be used in a variety of recipes. i made it a goal this spring to bake something with it & i finally have! INGREDIENTS: 1/2 cup cut rhubarb pieces 1 cup strawberries 1/2 cup rolled oats 1 cup brown sugar 1 tsp cinnamon 1 & 1/3 cups flour 1/2 cup butter, softened DIRECTIONS: heat oven to 360 F. mix rhubarb, strawberries, brown sugar, 1/3 cup flour & 1 tsp cinnamon in a bowl |spread mixture in a pie plate | mix butter, oats, 1 cup flour, sugar and 1/2 tsp cinnamon in separate bowl |sprinkle oat mixture over rhubarb mixture | Bake 40-45 minutes, or until top is crispy & brown add vanilla bean ice cream to a warm bowl of crisp. a delicious, fresh spring treat!
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hi! i'm bradania - lover of coffee, plants, adventure & life // thanks for visiting!
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